Monday, January 4, 2010

... have I mentioned she's a good cook?

So... really, I've been to the *motherland* of pizzas. Like, in real life. Rome Italy and Tuscany.. it's like, the birthplace of Cheese mixed with dough and flattened to perfection.

the perfection portion, though, doesn't belong in Italy.

We had the best pizza, *ever* the other night. Jill made this dough, from scratch in her new stand mixer... then added cheese, sauce and pepperoni, and I swear it was the best stuff ever.

Pizza from Ray's Pizza in New York didn't compare to this... swear, I ate 75% of the pizza. I completely gorged myself to the point where I felt like I couldn't breathe (it was fantastic). I just couldn't help myself... it was the best Pizza I'd ever had.

Her cookies the guys at work fight over; someone today was offering cash for someone else's Molasses Cookie that i brought in. I thought we were gonna have a fight, so I split my last one so the other guy could have one.

Really, I'm the luckiest guy in the world.